عنوان المقالة: Chemical Analysis of some Essential Trace Elements in Hen's Eggs: A Comparative Study
د. عادل أحمد محمد سعيد | Dr. Adel Ahmed Mohammed Seaad | 10674
نوع النشر
مجلة علمية
المؤلفون بالعربي
المؤلفون بالإنجليزي
Adel A. M. Saeed, Alkhader Salem Kassem , Mansoor Mohammed Hassan
الملخص الانجليزي
Hen's egg is an inexpensive but very nutritious component within the human diet. It is one of the few foods that are used widely worldwide and are healthy and safe for consumers but if contaminated by toxic heavy metals due to industrial waste, geochemical structures and agricultural activities is a serious problem for environmental and human health. The aim of our study is focused on determining the levels of the concentrations of some essential elements in three kinds of the hen eggs (i.e. home, street and market hen eggs) were collected from four regions at Aden city including Al-Buraiqeh, Al-Hiswah, Khormaksar and Shaikh Othman at Yemen. The concentrations of Cr, Mn, Fe, Co, Cu, Zn, Se and Mo elements were measured using the Inductively Coupled Plasma-Optical Emission Spectrometer (ICP-OES) technique. Omitting not detected values (ND), the mean concentrations (ppm) of elements in hen’s eggs were in the range 0.029±0.004─8.903±0.420 for Cr, 0.217±0.002─0.976±0.001 for Mn, 3.749±0.040─20.52±0.19 for Fe, 0.010±0.001─4.795±0.265 for Co, 0.251±0.002─2.528±0.029 for Cu, 10.26±0.05─48.07±0.06 for Zn, 12.15±0.25─55.00±0.01 for Se, and 2.208±0.008─5.923±0.059 for Mo. Because Yemen country does not monitor the investigated elements in this foodstuff, the recent work was compared with other values reported in literature and in international standards. The mean concentrations of some studied elements such as zinc and selenium in some samples were exceeded the permissible limits as stated by available international specifications and standards. The regular national checking of hen's eggs producing and the quality of environment and hen's feeds should be taken into account with the intention of protection public health.
تاريخ النشر
01/04/2021
الناشر
 International Journal of Scientific and Engineering Research
رقم المجلد
12
رقم العدد
4
ISSN/ISBN
2229-5518
الصفحات
188-193
رابط الملف
تحميل (0 مرات التحميل)
رابط خارجي
https://www.researchgate.net/publication/351598747_Chemical_Analysis_of_some_Essential_Trace_Elements_in_Hen's_Eggs_A_Comparative_Study?_sg%5B0%5D=iZZcktbbmAsw67ElkTsgUhXwXdSYd23iVoiMoMB7ZQmwzJ_0dv4fyyCWQ28vNxfXJ1Drz3LnMR0wFc5L0jevsl1_OlCKJ2e6Hqfh9cNZ.vnOyiwpC8nv7v4flRvOx6jfQEPTO8VYpOJxtiJcZ9bQr7hq7gNfhwQsRE7mxdGOQNwbP8wMQ-IFhsWW8LZ2bPQ
الكلمات المفتاحية
Hen's eggs, Essential elements, Food safety, Aden/Yemen
رجوع