عنوان المقالة:مدى وجود ميكروب السالمونيلا في الجبنة البلدية المباعة في أسواق غزة، فلسطين Incidence of Salmonella in Traditional White Cheese in Gaza Markets, Palestine
د. إياد عبد الرحمن محمود الزعيم | Iyad A. M. Alzaeem | 7778
نوع النشر
مقال علمي
المؤلفون بالعربي
إياد عبد الرحمن الزعيم
المؤلفون بالإنجليزي
Iyad A. M. Alzaeem
الملخص الانجليزي
Introduction: Salmonella has gained more interest because it cause food borne illnesses. Traditional soft cheese made from unpasteurized milk may contain salmonella. Methods: A descriptive study was performed, one hundred and four samples of fresh white cheese collected from street venders and the local markets to investigate the incidence of salmonella in fresh white cheese in Gaza. Results: Salmonella was found in four samples of "Traditional cheese". Differences between percentages of samples were not statistically significant. Conclusion: traditional cheese highly contaminated and usually exceeded the Palestinian Standard. The detection of Salmonella spp. suggests that traditional soft cheese commercialized in Gaza may represent a health risk for the consumers.
تاريخ النشر
04/02/2023
الناشر
Asian Journal of Agriculture and Food Sciences
رقم المجلد
11
رقم العدد
1
ISSN/ISBN
ISSN: 2321 – 1571
رابط DOI
DOI: https://doi.org/10.24203/ajafs.v11i2.7151
رابط الملف
تحميل (0 مرات التحميل)
رابط خارجي
https://www.ajouronline.com/index.php/AJAFS/article/view/7151
الكلمات المفتاحية
Traditional white cheese, Salmonella, Food microbiology,
رجوع