عنوان المقالة:Development of Production Technology to Manufacture of Green Chilli Powder Development of Production Technology to Manufacture of Green Chilli Powder
ايلاشا سينغ, انيل تشوهان, ار بي سينغ, بونام ياداف, محمد السباعي
المؤلفون بالإنجليزي
Singh, A., Chauhan A. K., Singh, R P., Yadav, P. ALsebaeai, M. A.
الملخص الانجليزي
The objectives of present investigation are to prepare green chilli powder from the fresh green chilli from Kashi Anmol and Pusa Sadabahar varieties and to study the effects of various drying methods such as sun drying, tray drying, vacuum drying and lyophilizer drying and packaging material (low density polyethylene) on the composition and keeping quality of green chilli powder. After drying, the green chillies were ground to powder and packed in polyethylene bags separately and stored at room temperature (25-30˚C) for further study. The effects of drying method on the physio-chemical properties and keeping quality of the green chilli powders of both varieties (Kashi anmol and Pusa sadabahar) were observed at 15 days interval up to 60 days storage period at room temperature (25-30˚C).A gradual decrease in pH value was recorded during storage. It can be recorded that there was a gradual loss of solubility, flowability, whereas, bulk density and sinkability increased during storage at 37ºC. The losses in flowability, wettability and solubility were faster in samples packed in low density polyethelene. A progressive increase in solubility index of green chilli powders may be attributed to the formation of water insoluble compounds. The microbial counts largely depend upon the quality of raw materials used in the product preparation and the methods of processing. The type of package and temperature of storage showed significant influence on the growth and survival of microorganisms in green chilli powder. While yeast and mould counts decreased rapidly during storage, spores exhibited a great resistance. The Yeast and Mould Count (YMC) also showed a declining trend during the entire storage period, becoming almost negligi
تاريخ النشر
03/02/2015
الناشر
Kuala Lumpur International Agriculture, Forestry and Plantation, Hotel Putra, Kuala Lumpur, Malaysia. ISBN 978-967-11350-7-5.
د. محمد احمد قاسم السباعي | Dr. Mohammed Ahmed Qasem Alsebaeai | 6736