عنوان المقالة:تأثیر بعض عوامل النمو في إنتاج حامض الجبرلیك بوساطة عزلة محلیة للعفنFusarium moniliforme EFFECT OF SOME GROWTH FACTORS ON GIBBERELLIC ACID PRODUCTION FROM WILD STRAIN OF Fusarium moniliforme
This study showed that the addition of certain compounds separately such
as KH2PO4 , K2SO4 , corn steep liquor or yeast extract had affected gibberellic
acid production from wild strain of Fusarium moniliforme. Corn steep liquor at the
concentration 0.25 gm/L gave 92.31 mg/L of gibberellic acid, while potassium
sulphate at the concentration 0.20 gm/L gave 91.95 mg/L of gibberellic acid,
potassium dihydrogen phosphate gave the highest production where reached 93.48
mg/L especially at the concentration 0.5 gm/L, at the concentration 1.5 gm/L yeast
extract gave 93.15 mg/L of gibberellic acid. The initial pH for highest production
of gibberellic acid was 5.5 . The optimal incubation temperature to produce
highest yield of acid was 30° C.
نهان بهاءالدين جعفر | Nehan Bahaaldden Jafar | 12907