Mohammed Alsebaeai, Anil Kumar Chauhan , Arvind , Poonam Yadav , Muneer AL-Sayadi , Sam Al-Dalali and Hamid Al Eryani
الملخص الانجليزي
Green chilli was dried by different drying methods viz., lyophilize drying, Tray drying and Sun drying. Physio-chemical parameters, Scanning Electron Microscopy and X-Ray Diffraction in green chilli powder were investigated. Best results were observed by using lyophilize drying method in terms of Vitamin C and other qualities attribute in comparison to other drying methods. The characterization of green chilli powders was evaluated by Scanning Electron Microscopy and X- Ray Diffraction. The shape of green chilli powders particle was observed spherical and an amorphous form by using Scanning Electron
Microscopy. The results obtained by X- Ray Diffraction indicated that there is no difference in the backbone structures of the green chilli powder
تاريخ النشر
01/02/2018
الناشر
International Journal of Current Microbiology and Applied Sciences
د. محمد احمد قاسم السباعي | Dr. Mohammed Ahmed Qasem Alsebaeai | 7302