عنوان المقالة:التنقية الجزئية لانزيم Catalase l من الملفوف الاحمر ودراسة بعض خصائصه Partial Purification and Some Properties of Catalase from Red cabbage
A b s t r a c t -
In this work, partial purification of catalase from red cabbage and some
properties For the purification, enzyme was extracted from red cabbage with phosphate buffer
and centrifuged and activity for crud enzyme was 287.26 unit/ml Then (NH4)2SO4 precipitation
was performed to the extracted enzyme and activity was353.26unit/ml
and was dialyzed and activity was of enzyme after dialyses 552.2unit/ml then were studied The
pH optimum function of the effectiveness of the enzyme 7 and 30 C optimum temperature and
pH was the optimum function of the stability of the enzyme 7 and optimum temperature for the
stability of the enzyme was 30 C.
الاستاذ الدكتور عدنان وهاب المظفر | Prof. Dr. ADNAN WAHHAB AL-MUDHAFAR | 4805