عنوان المقالة:تاثير الكيفير كمعزز حيوي على الدهون العامة وفعالية انزيم اسبارتيت اماينو ترانسفيريز والالنين اماينو ترانسفيريز في مصل الانسان EFFECTS OF KEFIR AS A PROBIOTIC ON TOTAL LIPID PROFILE AND ACTIVITY OF ASPARTATE AMINO TRANSFERASE AND ALANINE AMINO TRANSFERASE IN SERUM OF HUMAN
ا.م.د.فهد خلف ياسين الدليمي | Asst. Prof. Dr. Fahad K.Y. Al-dulaimi | 4085
نوع النشر
مجلة علمية
المؤلفون بالعربي
وجدان عبدالوهاب،فهد الدليمي
المؤلفون بالإنجليزي
Wijdan I. A. Abd-Alwahab1 and Fahad K. Y. Al-Dulaimi2
الملخص العربي
The objective of this study was examined and investigate the effect of varied amounts of kefir fermented in skim milk in concentrations of serum total lipids profile, aspartate amino transferase (AST) and alanine amino transferase (ALT) activities in human volunteers,used seventy five (75) human volunteers and have age (40-50) years were divided into 3 groups including one control and two experimental groups. volunteers in the control group (I) received normal drinking 200ml tap water, group (II) was treated 200ml from 5% kefir and group (III) was given 200ml from 7.5% kefir, respectively. At the end of experiment (21 day), blood samples were collected and analyzed, the results showed serum total lipid profile levels were significantly reduced (p<0.05) in groups II and III compared with control group in response to kefir treatment, while observed significant increase in concentration of HDL-C in both groups that treated by kefir in comparison with control group. Moreover, kefir treatment in the groups did not result in any changes in serum AST and ALT activity. The obtained present results demonstrate that use kefir as a probioticsin skim milk lowers the harmful lipids in blood,thus, this research suggesting that use kefir in human diets may have a beneficial effectson health of human body.
تاريخ النشر
20/02/2018
الناشر
Wijdan I. A. Abd-Alwahab1 and Fahad K. Y. Al-Dulaimi2
رقم المجلد
18
رقم العدد
1
ISSN/ISBN
0972-5075
الصفحات
411-414
رابط الملف
تحميل (88 مرات التحميل)
رابط خارجي
https://scholar.google.com/citations?user=anNayZQAAAAJ&hl=ar
الكلمات المفتاحية
Kefir, probiotics, lipids profile, AST, ALT
رجوع