A b s t r a c t -
The detection of the enzyme catalase in the leaf of cabbage green enzyme
efficiency was estimated, amounting to 268.31 units / ml of crude Alanzymy efficiency and
quality at 78.9 unit / mg The total protein concentration of 0.34 mg / ml and a purification of 1
fold and Anzymyt 100% then were studied The pH optimum function of the effectiveness of the
enzyme 6 and 35 C optimum temperature and pH was the optimum function of the stability of
the enzyme 7.5 and optimum temperature for the stability of the enzyme was 40 C.
الاستاذ الدكتور عدنان وهاب المظفر | Prof. Dr. ADNAN WAHHAB AL-MUDHAFAR | 4744