عنوان المقالة:التنقية الجزئية لانزيم Catalase l من الملفوف الاحمر ودراسة بعض خصائصه Partial Purification and Some Properties of Catalase from Red cabbage
الاستاذ الدكتور عدنان وهاب المظفر | Prof. Dr. ADNAN WAHHAB AL-MUDHAFAR | 4894
نوع النشر
مجلة علمية
المؤلفون بالعربي
د. عدنان وهاب المظفر - رقية غالب الدباغ
المؤلفون بالإنجليزي
Adnan AL-Mudhafr and Rokayya GhalebAL-Dabbagh
الملخص العربي
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الملخص الانجليزي
A b s t r a c t - In this work, partial purification of catalase from red cabbage and some properties For the purification, enzyme was extracted from red cabbage with phosphate buffer and centrifuged and activity for crud enzyme was 287.26 unit/ml Then (NH4)2SO4 precipitation was performed to the extracted enzyme and activity was353.26unit/ml and was dialyzed and activity was of enzyme after dialyses 552.2unit/ml then were studied The pH optimum function of the effectiveness of the enzyme 7 and 30 C optimum temperature and pH was the optimum function of the stability of the enzyme 7 and optimum temperature for the stability of the enzyme was 30 C.
تاريخ النشر
03/11/2018
الناشر
© Nabu Research Academy - European Journal of Sport Sciences and Public Health
رقم المجلد
1
رقم العدد
5
رابط DOI
--
الصفحات
12- 19
رابط الملف
تحميل (94 مرات التحميل)
رابط خارجي
http://staff.uokufa.edu.iq/publication_details.php?adnan.almudhafar&recordID=4219
الكلمات المفتاحية
Partial Purification , Properties , Catalase Enzyme , Red cabbage
رجوع