عنوان المقالة:أنتاج اللحوم صناعيا في المختبر من زراعة الخلايا الحيوانية والخلايا الحيوانية المهندسة وراثيا Production artificial meat in laboratory from animal cell culture and genetically engineered animal cell
Objectives: The aim of the study: to know the pros and cons of cultivating animal cells in laboratories and cultivating genetically engineered animal cells and using them in industrial meat production in laboratories. Study design: Meta-Analysis study design and Systematic Review study design. Backgrounds: Cultivated meat, also known as cultured meat, is genuine animal meat (including seafood and organ meats) that is produced by cultivating animal cells directly. This production method eliminates the need to raise and farm animals for food. Cultivated meat is made of the same cell types that can be arranged in the same or similar structure as animal tissues, thus replicating the sensory and nutritional profiles of conventional meat. The benefits of cultivated meat, by nature of its more efficient production process, cultivated meat is expected to have a variety of benefits over conventional animal agriculture. Cell line engineering can take place in the form of adaptation or genetic engineering. Adaptation involves the serial subculture of a cell line in varying conditions along with selection over time.Methodology: Growing, development and multiplication of animal cell tissue in laboratory, genetic engineering for animal cell tissue in laboratory and production artificial Meat in laboratory. Conclusions: Cultivating animal cells in the laboratory is beneficial in terms of production, producing large quantities of meat produced in laboratories and in a very short time compared to growing whole animals in the field. One of the disadvantages of cultivating animal cells in the laboratory to produce meat industrially, through the continuous division of living cells in the laboratory, leads to unlimited mutations, e.g. uncontrolled, including random mutations and spontaneous mutations, as well as contamination with other microbes such as viruses and bacteria if there is not enough control. For continuous sterilization in the cultivation laboratory. Keywords: Random recombination, Random mutation, Genetic variation and Spontaneous mutation.
نبراس رضا محمد | Nebras Rada Mohammed | 19526