عنوان المقالة:الكثافة واللزوجة لعدد من محاليل الحوامض الأمينية بدرجات حرارة مختلفة Viscosity and Volumetric studies of some amino acids in solutions at different temperatures
زينب عباس حسن الدليمي، اسل احمد الجواري، شذى فاضل السعيدي
المؤلفون بالإنجليزي
Zainab Abbas H.Al-Dulaimy, Asal Ahmed Al- Jawary, Dr.Shatha Fadil Al-saidi
الملخص العربي
Densities ρ and viscosities η for several concentrations of amino acids (Serine, Cysteine and
Threonine) at different temperatures (298.15, 303.15 and 308.15K) have been measured. On the
basis of these data, the apparent molal volumes v , partial molal volumes at infinite dilution v ,
slope Sv , Gibbs free energy of activation for viscous flow of solution ∆G1,2 and Jones – Dole Bcoefficients were calculated the nature of solute-solvent and solute-solute interactions have been
discussed in terms of the values of
v , v , Sv and B-coefficents
زينب عباس حسن | Zainab Abbas Hassan | 3750