عنوان المقالة:Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food
د. علاء جبار عبد المنهل | Dr. Alaa Jabbar Abd Al-Manhel | 4139
نوع النشر
مجلة علمية
المؤلفون بالعربي
Alaa Jabbar Al-Manhel , Alaa Kareem Niamah
الملخص العربي
The current study included the preparation of the aqueous and alcoholic leaves extract , Ziziphus (Ziziphus spina-christi) and Eucalyptus plant (Eucalyptus camaldulensis) and assessed its antimicrobial activity against reference strains of bacteria and mold. Through chemical compound detection Ziziphus leaves results showed that the aqueous extract and alcohol contain all effective compounds that have been detected except composite resins in aqueous extract and resins in the alcoholic extract. The Eucalyptus leaves aqueous and alcohol extract contained resins, tannins, phenols. It was tested the effectiveness of the inhibitory plant extract against five isolates of bacteria and five isolates of molds. We used a concentration of 50 and 100 mg/ml of each extract. A similar maximum zone of inhibition through the ethanol extract was obtained against both bacteria and mold as well as increased efficiency as dose dependent .
تاريخ النشر
22/10/2015
الناشر
PAK. J. FOOD SCI.,
رابط الملف
تحميل (166 مرات التحميل)
رابط خارجي
https://www.researchgate.net/publication/283270935_Effect_of_Aqueous_and_Alcoholic_Plant_Extracts_on_Inhibition_of_Some_Types_of_Microbes_and_Causing_Spoilage_of_Food
الكلمات المفتاحية
Ziziphus, Eucalyptus, extracts, inhibition
رجوع