عنوان المقالة:انتاج البطاطا من البذور الحقيقية مقال علمي Producing Potato from True Seed, Review
كمال بنيامين أيشو | kamal benyamin esho | 3457
نوع النشر
مقال علمي
المؤلفون بالعربي
كمال بنيامين ايشو ، شيرين خلف أبابكر
المؤلفون بالإنجليزي
Shireen KH Ababaker1 and Kamal Benyamin Esho2
الملخص الانجليزي
Abstract The International Potato Center (CIP) and its partners undertook a 25-30-year study on using potato’s botanical seed as a substitute technique of developing potato harvest. The benefits of using botanical or ‘true’ potato seed (TPS) instead of the seed tubers are several. TPS has the potential to appeal to small-scale farmers in underdeveloped nations particularly. In numerous ways, using TPS instead of seed tubers forced developing a new chain of the crop-commodity, needing research in seed processing, breeding, marketing, and agronomy. Through addressing some critical limits in TPS variety uniformity and earliness, along with seed physiology, this study enabled commercial-scale potato production from TPS. Experimentation and farmer adoption in various regions demonstrated that the technical benefits related to TPS just translated into cost savings over tuber seed, which has been either unavailable or too expensive. TPS is a possible alternative because the economic efficiency of the seed tubers is projected to fluctuate in future. Researchers may be able to learn more about the factors which stimulate or inhibit the innovation of the crop technology by looking at how TPS is used in many nations. The study provides an overview of the variety of the disciplines of TPS researches in the CIP, along with information on how the TPS technology is used in a number of advanced nations.
تاريخ النشر
03/02/2022
الناشر
Acta Scientific AGRICULTURE
رقم المجلد
6
رقم العدد
3
ISSN/ISBN
(ISSN: 2581-365X)
الصفحات
51-63
رابط الملف
تحميل (2 مرات التحميل)
الكلمات المفتاحية
Potato; True Seed; Plant Breeders; Diseases
رجوع