عنوان المقالة:Microscopic Characterizations of Green Chilli Powder Microscopic Characterizations of Green Chilli Powder
د. محمد احمد قاسم السباعي | Dr. Mohammed Ahmed Qasem Alsebaeai | 6895
- نوع النشر
- مجلة علمية
- المؤلفون بالعربي
- المؤلفون بالإنجليزي
- Mohammed Alsebaeai, Anil Kumar Chauhan , Arvind , Poonam Yadav , Muneer AL-Sayadi , Sam Al-Dalali and Hamid Al Eryani
- الملخص الانجليزي
- Green chilli was dried by different drying methods viz., lyophilize drying, Tray drying and Sun drying. Physio-chemical parameters, Scanning Electron Microscopy and X-Ray Diffraction in green chilli powder were investigated. Best results were observed by using lyophilize drying method in terms of Vitamin C and other qualities attribute in comparison to other drying methods. The characterization of green chilli powders was evaluated by Scanning Electron Microscopy and X- Ray Diffraction. The shape of green chilli powders particle was observed spherical and an amorphous form by using Scanning Electron Microscopy. The results obtained by X- Ray Diffraction indicated that there is no difference in the backbone structures of the green chilli powder
- تاريخ النشر
- 01/02/2018
- الناشر
- International Journal of Current Microbiology and Applied Sciences
- رقم المجلد
- 7
- رقم العدد
- 8
- ISSN/ISBN
- 2319-7706
- رابط DOI
- DOI: https://doi.org/10.20546/ijcmas.2018.708.252
- الصفحات
- 2488-2497
- رابط الملف
- تحميل (104 مرات التحميل)
- الكلمات المفتاحية
- Chilli, Green Chilli, drying methods