عنوان المقالة: THE ROLE OF BIOFERTILIZATION IN IMPROVING FRUIT PRODUCTIVITY : A REVIEW
الاستاذ الدكتور أياد العلاف | Dr. Ayad Hani Alalaf | 20423
نوع النشر
تقرير علمي
المؤلفون بالعربي
المؤلفون بالإنجليزي
Ayad Hani Ismail Al-Allaf
الملخص الانجليزي
Abstract : Extravagance in chemical fertilizers and pesticides has become a threat to the lives of citizens and infect them with serious diseases after these fertilizers were one of the most important factors that helped in increasing and developing agricultural production, but the unfair and indiscriminate use of them by farmers, left negative effects on the environment and the health of citizens as they interact with the soil and leave traces negative to the various elements of the environment. Biofertilizers are considered environmental friendly fertilizers, which are fertilizers containing microorganisms that are able to supply plants with the necessary nutrients from natural sources, which reduce dependence on fertilizers. Different chemicals which lead to reducing environmental pollution and production costs and increasing the yield in terms of quality and quantity, bacteria and fungi and blue green algae are among the most important sources of biological fertilizers, as these organisms play an important role in serving plants by providing nutrients that it contributes to improving growth, increasing yield, disease resistance or resilience in the face of bad conditions surrounding plant growth, such as environmental stress in the soil or climate changes and a large number of these organisms are associated with plants with what is called mutual benefit.
تاريخ النشر
24/06/2020
الناشر
Int. J. Agricult. Stat. Sci
رقم المجلد
16
رقم العدد
1
ISSN/ISBN
0973-1903
الصفحات
107 - 112
رابط الملف
تحميل (394 مرات التحميل)
الكلمات المفتاحية
Key words : Biofertilizers, Growth, Fruit yield, Biological fertilization.
رجوع