عنوان المقالة:الحالة التغذوية والتئام الجروح بين مرضى الحروق: دراسة ارتباطية Nutritional Status and Wound Healing among Patients with Burn Injury: A Correlational Study
غني عبد الناصر علي محمد | Ghona Abd El-nasser Ali | 10928
- نوع النشر
- مجلة علمية
- المؤلفون بالعربي
- سارة مصطفي , نجات المرسي, صفاء حسانين, غني عبد الناصر
- المؤلفون بالإنجليزي
- Sara Mustafa Ahmed, Nagat El Morsy Ebrahim, Safaa M. Hassanein, Ghona Abd El Nasser Ali
- الملخص الانجليزي
- A䅰stra۲t: Burn is a global health disaster with overwhelming pathophysiological effects. Optimum nutrition is key factor in maintaining all healing phases. However, nutritional support post-burn is sophisticated matter therefore, it is important that nurses assess caloric requirements to avoid malnutrition. Aim: to assess the relationship between nutritional status and wound healing among patients with burn injury. Resear۲h questions: What is the nutritional status among patients with burn injury, What is the relation between nutritional status and wound healing among patients with burn injury. Methods: A descriptive correlational study conducted over 10 months. 70 convenient patients included. Nutritional status assessed by 24hr. dietary recall, anthropometric measurements, wound status by BWAT. Results: 62.9% were male, 61.4% married, 91.4% had severe injury, 85.7% had second and third degrees, thermal injury 78.6%. Food intake in 1 st reading was below need 57.1%, 14.3%, 25.7%, 67.1% for protein, carb, fat, calories respectively. There was significant difference in wound status (t=8.617, p=0.000) 80% had wound of mild severity in 1 st reading, improved to minimal severity 45.7% in 3 rd reading. Regarding BWAT scores, at 3 rd reading, there was positive moderate relation with carbohydrate (r=0.38) P≤0.001, positive moderate relation with calories (r=0.33) and positive moderate relation (r=0.34) with fat while negative weak relation in 1 st reading (r=-0.25). Con۲lusions: Inadequate nutrition might cause impaired healing as wound deteriorated when increasing carbohydrate and fat over needed requirements. In addition, improvement in wound severity level was observed when increasing protein intake
- تاريخ النشر
- 08/02/2019
- الناشر
- International Journal of Novel Research in Healthcare and Nursing
- رقم المجلد
- 6
- رقم العدد
- 2
- ISSN/ISBN
- ISSN 2394-7330
- الصفحات
- 78-89
- رابط الملف
- تحميل (288 مرات التحميل)
- الكلمات المفتاحية
- Keywords: Burn, Bates-Jensen tool, Nutritional assessment, and Wound healing.