عنوان المقالة:Antibacterial activity of Thymus pallidus Batt. and determination of the chemical composition of its essential oil
عبد السلام النبيلي | Abdeslam Ennabili | 5752
- نوع النشر
- مجلة علمية
- المؤلفون بالعربي
- Sqalli H, El Ouarti A, Farah A, Ennabili A, Haggoud A, Ibnsouda S, Houari A, Houssaini Iraqui M
- الملخص العربي
- Thymus pallidus Batt. (Lamiaceae) is an endemic species of the Centre-South of Morocco. We report here the study of the antibacterial activity of this plant and the determination of the chemical composition of its essential oil. Thus, the aqueous and ethanolic extracts and the essential oil of T. pallidus are able to inhibit the growth of different bacterial species: Bacillus subtilis, Escherichia coli, Erwinia chrysanthemi, Mycobacterium smegmatis MC2 155 and Mycobacterium aurum A+. Moreover, the GC/MS analysis of the chemical composition of the essential oil of T. pa/lidus showed that the mains components of this oil are: a-terpinene (42,21%), thymol (23,95%) and l3-ocymene (8,3%).
- تاريخ النشر
- 19/07/2009
- الناشر
- Acta Bot. Gallica
- رابط DOI
- https://doi.org/10.1080/12538078.2009.10516160
- رابط الملف
- تحميل (192 مرات التحميل)
- رابط خارجي
- http://www.tandfonline.com/doi/pdf/10.1080/12538078.2009.10516160
- الكلمات المفتاحية
- Botany, Essential oils, Antibacterial activity, Thymus pallidus