عنوان المقالة:التطعيم في الخضراوات TECHNOLOGIES OF GRAFTING IN VEGETABLE CROPS (REVIEW)
كمال بنيامين أيشو | kamal benyamin esho | 3439
نوع النشر
مقال علمي
المؤلفون بالعربي
كمال بنيامين ايشو
المؤلفون بالإنجليزي
Kamal Benyamin Esho
الملخص الانجليزي
ABSTRACT Through this information, it became clear that grafting is the installation of a variety of vegetable crops desirable for its characteristics on another variety rootstock (root origin), from the same plant family (in order to make a good fit between them), with characteristics that are more resistant and capable of facing environmental conditions, life and germination. Seedlings on the origins by eliminating pathological and insect pests such as fusarium and bacterial wilt and nematodes that are endemic to the soil, thus reducing production costs, and vaccination technology in vegetables by producing a healthy and good crop as well as a type that has no negative impact on the environment and human health, and generates good profit for producers and Mahs manufacturers Yell vegetables. And it has a great role in supplying foreign exchange to the country. And through this technology, it is possible to provide good assets for grafted seedlings from the nightshade (Solanaceae) family and pumpkin plants (Cucurbitaceae).
تاريخ النشر
11/08/2020
الناشر
International Journal of Advanced Engineering and Management Research
رقم المجلد
5
رقم العدد
5
ISSN/ISBN
2456-3676
الصفحات
15
رابط الملف
تحميل (0 مرات التحميل)
الكلمات المفتاحية
vegetable , grafting
رجوع