عنوان المقالة: ). effect of dietary supplementation by cinnamon and garlic powder on growth performance, interlukin-6 and serum biochemistry in albino rat diets
Sabry A.A. EL-Sayed, Sarah Y.A. Ahmed, Ola. F.A. Talkhan, Emad A. Shalaby
الملخص الانجليزي
The current study aims to examine the effect of dietary supplementation with cinnamon and garlic powder as growth promoter agents on growth performance, immune response, and biochemical parameters in rats. Materials and Methods: A total of 45 adult rats (118-127gm)were randomly assigned to three treatments for 30 days feeding period; group I (control group) received normal commercial basal diet, group II (Cinnamon group) fed with basal diet contained 5 % cinnamon powder, and group III (Garlic group) fed with basal diet contained 5 % garlic powder. Growth performance, serum triglycerides, total cholesterol, HDL (High density lipoprotein), LDL (Low density lipoprotein), malondialdehyde (MDA), total proteins, albumin and total globulins were determined. In addition to IL-6 (Interleukin-6) titre was estimated in rat serum by using ELISA. Results: Our results revealed that dietary supplementation with 5% garlic significantly increased the final body weight, weight gain and feed conversion ratio followed by group fed 5% cinnamon compared with control group fed basal diet only (P˂ 0.05). Serum biochemical analysis showed that triglycerides, total cholesterol, LDL and MDA in cinnamon and garlic groups recorded a significant variance in comparison with control. Moreover, cinnamon and garlic groups significantly increased serum total globulins. Also, data revealed a significant decrease in inflammatory cytokines IL-6 level in cinnamon and garlic groups, in comparison with control group. Conclusion: Application of Cinnamon and garlic powder in the diet proved to have positive influ
تاريخ النشر
01/08/2017
رقم المجلد
رقم العدد
رابط DOI
316860470
الكلمات المفتاحية
cinnamon and garlic powder, blood parameters- chemical composition
عماد احمد شلبي | Emad Ahmed Shalaby | 902