Finger Millet: Nutritional Quality, Processing and Potential Health Benefits -أريد

Publication Type: Chapter in Book
Arabic Authors
English Authors: Yadav, P, Chauhan, AK, Yadav, AK, and Alsebaeai, M
Abstract: Tripathi AD, Mishra RS, Yadav AK, Tiwari, M, Fatma S, Mishra, RR, Recent advance in food processing and Devlopment, 57-63, New Delhi, India, Bharti Publication, ISBN: 978-93-86608-49-9
Publication Date: 3/1/2018
Publisher: Bharti Publication
Volume No
Issue No
File Link: تحميل (104 مرات التحميل)
Keywords: ,Finger Millet, Nutritional, Quality