Pseudomonas alcaliphila NEWG-2 as biosorbent agent for methylene blue dye: optimization, equilibrium isotherms, and kinetic processes

Publication Type:ScientificArticle

Publisher:Springer Nature - Scientific Reports

3/5/2023

Domiciliation of Trichoderma asperellum Suppresses Globiosporangium ultimum and Promotes Pea Growth, Ultrastructure, and Metabolic Features

Publication Type:ScientificArticle

Publisher:microorganisms mdpi

1/12/2023

Innovative binary sorption of Cobalt(II) and methylene blue by Sargassum latifolium using Taguchi and hybrid artificial neural network paradigms

Publication Type:ScientificArticle

Publisher:Springer Nature - Scientific Reports

10/31/2022

New Strategy for Inducing Resistance against Bacterial Wilt Disease Using an Avirulent Strain of Ralstonia solanacearum

Publication Type:ScientificArticle

Publisher:microorganisms mdpi

9/10/2022

Optimization of Heavy Metals Biosorption via Artificial Neural Network: A Case Study of Cobalt (II) Sorption by Pseudomonas alcaliphila NEWG-2

Publication Type:ScientificArticle

Publisher:Frontiers in Microbiology

5/31/2022

A Novel Endophytic Trichoderma longibrachiatum WKA55 With Biologically Active Metabolites for Promoting Germination and Reducing Mycotoxinogenic Fungi of Peanut

Publication Type:ScientificArticle

Publisher:Frontiers in Microbiology

3/10/2022

Innovative artificial-intelligence-based approach for the biodegradation of feather keratin by Bacillus paramycoides, and cytotoxicity of the resulting amino acids.

Publication Type:ScientificArticle

Publisher:Frontiers in Microbiology

10/22/2021

The influence of non-copper and safety compounds on vegetative growth yield ad fruit quality of “Le conte” pear fruit trees under infection of fire blight

Publication Type:ScientificArticle

Publisher:Fresenius Environmental Bulletin

6/1/2021

Exogenous application of Bacillus subtilis and H2O2 mitigated fire blight bacterial disease incidence in correlated with yield and fruit quality improvement.

Publication Type:ScientificArticle

Publisher:Fresenius Environmental Bulletin

7/1/2020

Using of magnetic water technology for the management of brown rot disease of potato.

Publication Type:ScientificArticle

Publisher:J. Plant Prot. and Path., Mansoura Univ.

3/1/2018

Using of tamarind and vanilla essential oils for the management of brown rot disease of potato.

Publication Type:ScientificArticle

2/1/2018

Induction of Potato Resistance Against Bacterial Wilt Disease Using Saccharomyces cerevisiae

Publication Type:ScientificArticle

Publisher:Biotechnology

2/15/2017

Moussa, Z.; El-Hersh, M.S. and El-Khateeb, A.Y

Management of Potato Soft Rot by Gamma Irradiation

Publication Type:ScientificArticle

Publisher:Arab Journal of Nuclear Sciences and Application

2/12/2017

H. Abd El-Ghany, Z. Moussa, E.A. Salem and A.F. Abd El-Rahman

Prospects for biocontrol of brown rot disease of potato in vitro and under greenhouse conditions

Publication Type:ScientificArticle

Publisher:Plant Pathology Journal

1/1/2008

Studies on the Biological Control of Brown Rot Disease of Potato

Publication Type:PhD Thesis

9/25/2006

Academia

https://arc-eg.academia.edu/ZeiadMoussa

ResearchGate

https://www.researchgate.net/profile/Zeiad_Moussa