عنوان المقالة:دراسة فعالية مستخلصات نباتي الكركم والمر ضد الكانديدا المعزولة من الفم STUDY OFTURMERIC PLANT (CURCUMA LONGA L.) RHIZOMES AND MYRRH (COMMIPHORA MYRRHA L.) GUMS METHANOLIC EXTRACTS EFFECT ON CANDIDA ALBICANS ISOLATED FROM MOUTH
This study was conducted to turmeric plant (Curcuma longa L.) rhizomes and myrrh (Commiphora myrrha L.) gums extracts,
which were extracted by maceration for 24 hours in methanol using magnetic stirrer. The plants extracts tested to determine
the presence of active secondary metabolites and showed presence of saponins, phenolic compounds and flavonoids , as
well as the characterization of these compounds with revelation of effective groups by Fourier Transform Infrared spectroscopy
(FTIR) and (UV – spectrum).
The plants extracts have been studied by knowing the antifungal activity against Candida albicans, results showed the
effectiveness of turmeric, myrrh against the microorganism and this may be occurred because of secondary metabolites
activity as phenolic compounds presence in studied plants.
Abstract
This study was conducted to turmeric plant (Curcuma longa L.) rhizomes and myrrh (Commiphora myrrha L.) gums extracts,
which were extracted by maceration for 24 hours in methanol using magnetic stirrer. The plants extracts tested to determine
the presence of active secondary metabolites and showed presence of saponins, phenolic compounds and flavonoids , as
well as the characterization of these compounds with revelation of effective groups by Fourier Transform Infrared spectroscopy
(FTIR) and (UV – spectrum).
The plants extracts have been studied by knowing the antifungal activity against Candida albicans, results showed the
effectiveness of turmeric, myrrh against the microorganism and this may be occurred because of secondary metabolites
activity as phenolic compounds presence in studied plants.
أ.د. ميسون عبد الباري عبد الله | Prof. Dr. Meison Abdulbary Abdullah | 4844