عنوان المقالة: THE EFFECT OF ADDING DIFFERENT LEVELS OF RED PEPPER (CAPSICUM FRUTASCANS) POWDER IN SOME INTERNAL AND EXTERNAL QUALITY TRAITS FOR EGG OF BROWN JAPANESE QUAIL BIRD
الاستاذ الدكتور طارق خلف حسن الجميلي | Prof.Tariq kalaf hasan Aljomaily | 19203
Publication Type
Journal
Arabic Authors
English Authors
Tariq K. Al-Gumaili and A.S. Abdalwahd Samawal S.A. Al-Tikriti
Publication Date
9/1/2019
Publisher
Plant Archives
Volume No
19
Issue No
1
Pages
1032-1037
File Link
تحميل (728 مرات التحميل)
External Link
http://www.plantarchives.org/PDF%20SUPPLEMENT%202019/170__1032-1037_.pdf
Keywords
Keywords: Red pepper powder, Brown Japanese Quail bird, qualitative traits for the egg.
رجوع