عنوان المقالة: THE EFFECT OF ADDING DIFFERENT LEVELS OF RED PEPPER (CAPSICUM FRUTASCANS) POWDER IN SOME INTERNAL AND EXTERNAL QUALITY TRAITS FOR EGG OF BROWN JAPANESE QUAIL BIRD
الاستاذ الدكتور طارق خلف حسن الجميلي | Prof.Tariq kalaf hasan Aljomaily | 19203
- Publication Type
- Journal
- Arabic Authors
- English Authors
- Tariq K. Al-Gumaili and A.S. Abdalwahd Samawal S.A. Al-Tikriti
- Publication Date
- 9/1/2019
- Publisher
- Plant Archives
- Volume No
- 19
- Issue No
- 1
- Pages
- 1032-1037
- File Link
- تحميل (728 مرات التحميل)
- External Link
- http://www.plantarchives.org/PDF%20SUPPLEMENT%202019/170__1032-1037_.pdf
- Keywords
- Keywords: Red pepper powder, Brown Japanese Quail bird, qualitative traits for the egg.