عنوان المقالة: Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate

أميرة محمد جلال درويش | Amira Muhammad Galal Darwish | 2172

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Publication Type

ScientificArticle

Arabic Authors

English Authors

El-Sohaimy, S., Brennan, M., Darwish, A.M.G., Brennan, C.

Publication Date

9/16/2020

Publisher

Annals of Agricultural Sciences

Volume No

Issue No

DOI

. https://doi.org/10.1016/j.aoas.2020.05.005

Keywords

Chickpea Protein isolate; Fortified pasta; Texture analysis; Sensory evaluation