عنوان المقالة: Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt

أميرة محمد جلال درويش | Amira Muhammad Galal Darwish | 2172

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Publication Type

ScientificArticle

Arabic Authors

English Authors

El-Kholy, W.M., Soliman, T.N. and Darwish, A.M.G.

Publication Date

2/16/2019

Publisher

PLoS ONE

Volume No

Issue No

DOI

https://doi.org/10.1371/journal.pone.0222789

Keywords

Fortified yoghurt ;Date palm pollen; Encapsulation