عنوان المقالة: HPLC Analysis and DPPH Assay of Some Bioactive Compounds in Pomegranate Peel Extracts
د. عادل أحمد محمد سعيد | Dr. Adel Ahmed Mohammed Seaad | 11885
Publication Type
Journal
Arabic Authors
English Authors
Adel A. M. Saeed Departement of Chemistry/Faculty of Science, University of Aden ; Omnia Hussein Abdu; Taha Abu-Bakr Fadhl Salem
Abstract
Pomegranate (Punica granatum L.) and their derivative parts contain various phytochemical compounds. The pomegranate peels had the highest antioxidant activity as compared to other parts of pomegranate fruit. HPLC-UV technique was used to identify and quantify the individual ascorbic acid and bioactive compounds (i.e. gallic acid, procatachouic acid, quercetin, and kaempferol) in solvents extract of peels of pomegranate cultivated in Yemen, while scavenging assay of DPPH of dried and undried peel extracts were used to measure antioxidant capacity expression as EC50 value. The resulted findings by HPLC analysis showed that the amount of ascorbic acid was higher than the phenolic acids (gallic acid and protocatechuic acid), and flavonoids (quercetin and kaempferol) in all extracts and the highest amount of ascorbic acid was found in aqueous extract followed by methanolic whereas the last one was in ethanol solvent. While the phenolic acids were higher than the flavonoids in all extracts, the amount of protocatechuic acid in aqueous extract was higher than the amount of other polyphenols, and the quercetin amount was the lowest one. To compare the anti-oxidative activity of dried and undried peel extract by acetone and water, the EC50 value of dried and undried peel acetonic extracts were 1.2±0.35 and 5±1.8 µg/ml, respectively, which were higher than aqueous extracts of dried and undried peel (8.1±0.66 and 7.9 ±0.08 µg/ml) respectively.
Publication Date
7/1/2020
Publisher
HBRP publication , Research and Reviews: Journal of Medicinal Chemistry
Volume No
2
Issue No
1
DOI
10.5281/zenodo.3924864
File Link
تحميل (0 مرات التحميل)
External Link
https://zenodo.org/record/3924864#.Y4A_HahGGNw
Keywords
Pomegranate peels, phytochemical and bioactive compounds, hplc, anti-oxidation activit
رجوع