عنوان المقالة:تأثير لبن الاكتيفيا على الدهون العامة وسكر الدم The Effect of ACTIVIA Yogurt on the Lipid Profile and Blood Sugar
ا.م.د.فهد خلف ياسين الدليمي | Asst. Prof. Dr. Fahad K.Y. Al-dulaimi | 4091
- نوع النشر
- مؤتمر علمي
- المؤلفون بالعربي
- فهد خلف ياسين، حنان شهاب احمد، عبير صالح حسن
- المؤلفون بالإنجليزي
- Fahad Khalaf Yaseen,Abeer Saleh Hasan, Hanan Shihab Ahmad
- الملخص العربي
- Activia Yogurt® is a yogurt prepared by bacterial fermentation of milk. What makes Activia significantly different from the rest of the dairy species is its probiotics (yeast and bacteria); this type of probiotics is able to survive in the digestive system, especially the large intestine. The objective is to know the effect of Activia Yogurt on the body weight and blood sugar. This study was done in the Department of Pathological Analysis/Al Door Technical Institute/Iraq for the period from November 2016 to April 2017, dosage of a group (Treatment Group) of 25 person of Activia Yogurt (200 ml) and the effect of the oral dosage of Activia on the body weight and blood sugar of the body of the treatment group and the observation of changes and results after the dosage and compared with the control group that deals with water instead of Activia. After 30-day dose (Activia Yogurt) of the treatment group, the results showed that the glucose level and body weight decreased at a significant level (P<0.05) compared to control group. Blood glucose and body weight was significantly less among treatment group than control group. A significant statistical negative correlation between (body weight, blood glucose) and Activia Yogurt dosage follow up.
- تاريخ النشر
- 04/05/2018
- الناشر
- Fahad Khalaf Yaseen
- رقم المجلد
- 2
- رقم العدد
- 2
- الصفحات
- 9-12
- رابط الملف
- تحميل (90 مرات التحميل)
- الكلمات المفتاحية
- blood sugar, Calcium, gastrointestinal disease, Activia yoghurt