عنوان المقالة: The Effect of Some Storage Conditions on Number of Aerobic Bacteria Isolated from the Local Soft Chees in Al Diwaniya City
أ.د. أمل طالب عطيه السعدي | Prof. Dr. Amal Talib Atiyah Al Sa'ady | 7201
نوع النشر
مجلة علمية
المؤلفون بالعربي
أ.د. امل طالب السعدي
المؤلفون بالإنجليزي
Amal Talib Al Sa’ady
الملخص الانجليزي
Samples of local soft cheese (no salted ) are collected from the local markets in Diwanyia city for a period from March (2004 ) - May (2004 ). Four groups of aerobic bacteria were isolated included: Coliform bacteria, fecal coliform bacteria, staphylococcus aureus, and psychrotrophic bacteria. Effect of three storage conditions were tested on the number of the isolated aerobic bacterial groups :-  Storage in salting solutions ( 6 %, 10 % , 15 % ), the number of bacteria was increased with increasing of salt concentrations .  washing the cheese by boiling water(local method), weak influence of this method on the number of bacteria.  The Storage in (5 Cº) for increasing periods (5, 10, 15) days, clear effect of this method on the number of isolated bacteria.
تاريخ النشر
06/05/2006
الناشر
Journal of Al-Qadisiya for Pure Scienc
رقم المجلد
11
رقم العدد
3
رابط الملف
تحميل (61 مرات التحميل)
الكلمات المفتاحية
STORAGE CONDITIONS, CHEESE
رجوع