عنوان المقالة:تأثير مسحوق الكاكاو في بعض الصفات الفسلجية والنسجية لاناث الجرذان السليمة والمعاملة بالايثانول و رابع كلوريد الكاربون Effect of cocoa powder in some physiological and histological aspects of healthy female rats and that treated with ethanol and carbon tetrachloride
Karam Hashim Al-Mallah , Entissar Mansour Abdul-Rssoul , Samuel Oshana Youkhana
الملخص الانجليزي
The study was conducted to reveal the role protective to cacao powder and capacity to$$ on adverse effects of oral administration of ethanol and tetrachloride cardon on some behavioural, lipid and protein metabolism and liver enzymes and pathological changes in tissues in adult female rats. Randomely animals divided to 4 groups(6/ group), first group as control received drinking water, second group received ethanol (5%)as drinking water and tetrachloride cardon (100 mg / kg. B.W.), third group received cacao powder (1 g/ kg. B.W.), and fourth received ethanol (5%) and tetrachloride cardon (100 mg / kg. B.W.) with cacao powder (1 g/ kg. B.W.). The results have demonstrated that treated with ethanol and tetrachloride cardon an inhibitory effects in central nervous system and motor sensory responses with a significant increase in the activities of alanine aminotransferase and aspartate aminotransferase and cholesterol and triglyceride and low density lipoprotein furthermore a significant decreased in glucose and high density lipoprotein in serum rats. Synchronized with the physiological changes, histological alterations represented by vaculation and demylenation and hyperemia with lymphocytic infiltration in heart and vascular degeneration in liver, also there was acute cell swelling and coagulative necrosis at kidney this study was conducted to evaluate
كرم هاشم يحيى الملاح | Karam Hashim Yahya Al-Mallah | 1990