عنوان المقالة: The Effect of Some Storage Conditions on Number of Aerobic Bacteria Isolated from the Local Soft Chees in Al Diwaniya City
أ.د. أمل طالب عطيه السعدي | Prof. Dr. Amal Talib Atiyah Al Sa'ady | 6918
- Publication Type
- Journal
- Arabic Authors
- أ.د. امل طالب السعدي
- English Authors
- Amal Talib Al Sa’ady
- Abstract
- Samples of local soft cheese (no salted ) are collected from the local markets in Diwanyia city for a period from March (2004 ) - May (2004 ). Four groups of aerobic bacteria were isolated included: Coliform bacteria, fecal coliform bacteria, staphylococcus aureus, and psychrotrophic bacteria. Effect of three storage conditions were tested on the number of the isolated aerobic bacterial groups :- Storage in salting solutions ( 6 %, 10 % , 15 % ), the number of bacteria was increased with increasing of salt concentrations . washing the cheese by boiling water(local method), weak influence of this method on the number of bacteria. The Storage in (5 Cº) for increasing periods (5, 10, 15) days, clear effect of this method on the number of isolated bacteria.
- Publication Date
- 5/6/2006
- Publisher
- Journal of Al-Qadisiya for Pure Scienc
- Volume No
- 11
- Issue No
- 3
- File Link
- تحميل (61 مرات التحميل)
- Keywords
- STORAGE CONDITIONS, CHEESE