عنوان المقالة:مستويات الرادون في أنواع مختلفة من النباتات ذات الخصائص الطبية Radon Levels in different types of Plants with Medicinal Properties
عبد الحسين عبد الامير الكوفي | Abdulhussein A. Alkufi | 4987
Publication Type
Journal
Arabic Authors
عبد الحسين عبد الأمير كريم ، علي عبد أبوجاسم ، هيام ناجي هادي
English Authors
Abdulhussein Abdulameer Kareem,Ali Abid Abojassim, Heiyam Najy Hady
Abstract
In present study, natural levels of radon-222 in forty selected herbs with medicinal properties present in many stores throughout Iraq were measured to establish any potential radiation hazards. The Solid State Nuclear Track Detectors SSNTDs (CR-39) technique was used to determine these natural levels of radiation. The findings indicate that the radon concentrations ranged from 10.6602.07 Bq/m3 to 53.3034.64 Bq/m3 with an average 26.5373.21Bq/m3. These radon concentration values were lower than those reported in literature. These results show that consumption of the studied plants would impose no health threat to the consumers.
Publication Date
10/23/2016
Publisher
Madridge Journal of Food Technology
Volume No
1
Issue No
1
ISSN/ISBN
ISSN: 2577-4182
DOI
doi: 10.18689/mjft-1000103
Pages
4
File Link
تحميل (0 مرات التحميل)
External Link
https://madridge.org/journal-of-food-technology/mjft-1-1000103.php/47le1c96da04bcs-o
Keywords
Herbs; Medicinal plants; Radon concentration; Nuclear track detector; CR-39.
رجوع