بكالوريوس

الماجستير

دكتوراه

استاذ

جامعة البصرة

كلية الزراعة

9/24/2018 - Current Position

استاذ مساعد

جامعة البصرة

كلية الزراعة

3/1/2013 - 9/23/2018

مدرس

جامعة البصرة

كلية الزراعة

1/1/2010 - 1/1/2013

مدرس مساعد

جامعة البصرة

كلية الزراعة

1/1/2004 - 1/1/2010

مساعد باحث

جامعة البصرة

كلية الزراعة

1/1/2001 - 1/1/2004

Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo

Publication Type:Journal

Publisher:Journal of the Saudi Society of Agricultural Sci

6/22/2022

Shayma Thyab Gddoa Al-Sahlany, Wafaa H. Khassaf, Alaa Kareem Niamah, Alaa Jabar Al-Manhel

Effects of β-glucan extracted from Saccharomyces cerevisiae on the quality of bio-yoghurts: in vitro and in vivo evaluation

Publication Type:Journal

Publisher:Journal of Food Measurement and Characterization

3/22/2022

Shayma Thyab Gddoa Al-Sahlany · Wasan J. Al-Kaabi · Alaa Jabbar Abd Al‑Manhel · Alaa Kareem Niamah · Ammar B. Altemimi · Haider Al-Wafi3 · Francesco Cacciola

Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect

Publication Type:Journal

Publisher:Food Bioscience

11/18/2021

Alaa Kareem Niamah , Shayma Thyab Gddoa Al-Sahlany, Salam A. Ibrahim, Deepak Kumar Verma, Mamta Thakur, Smita Singh, Ami R. Patel, Cristobal Noe Aguilar , Gemilang Lara Utama

Isolation, Preparation and Characterization of Polylactic Acid Film Reinforced with Nano silica

Publication Type:Conference

Publisher:IOP

10/4/2021

Zainab A Ali, Alaa Karem Niamah and Widad Salih Hannosh

Contamination methods of milk with pesticides residues and veterinary drugs

Publication Type:Conference

Publisher:IOP

9/21/2021

Identification and antioxidant activity of hyaluronic acid extracted from local isolates of Streptococcus thermophilus

Publication Type:Journal

Publisher:Materials Today: Proceedings

4/14/2021

Ameer A. Mohammed, Alaa Kareem Niamah

Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae

Publication Type:Journal

Publisher:Foods

3/11/2020

Shayma Thyab Gddoa Al‐sahlany, Ammar B. Altemimi, Alaa Jabbar Abd Al‐Manhel , Alaa Kareem Niamah , Naoufal Lakhssassi and Salam A. Ibrahim

Study of the Optimal Conditions of Levan Production from a Local Isolate of Bacillus subtilis subsp. subtilis w36

Publication Type:Journal

12/31/2019

Wafaa H. Khassaf, Alaa Kareem Niamah , Alaa J. A. Al-Manhel

Microbiology for Food and Health Technological Developments and Advances

Publication Type:Book

Publisher:CRC press

12/25/2019

Deepak Kumar Verma, Ami R. Patel , Prem Prakash Srivastav , Balaram Mohapatra , Alaa Kareem Niamah

Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk

Publication Type:Journal

Publisher:Future of Food: Journal on Food, Agriculture and

9/4/2019

Alaa Kareem Niamah

EFFECT MICROENCAPSULATION OF Saccharomyces boulardii ON VIABILITY OF YEAST IN VITRO AND ICE CREAM

Publication Type:Journal

Publisher:CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOG

9/1/2018

Extraction of chitosan, characterisation and its use for water purification

Publication Type:Journal

Publisher:Journal of the Saudi Society of Agricultural Sci

7/25/2018

Alaa Jabbar Al-Manhel , Asaad Rehman Saeed Al-Hilphy, Alaa Kareem Niamah

Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review

Publication Type:Journal

7/20/2018

Alaa Kareem Niamah

EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY

Publication Type:Journal

Publisher:J Microbiol Biotech Food Sci

12/1/2017

Dhia F. Al-fekaiki, Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany

Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk

Publication Type:Journal

Publisher:International Food Research Journal

10/2/2017

Al-Manhel, A. J. and Alaa Kareem Niamah

Physicochemical and Microbial Characteristics of Yogurt with Added Saccharomyces Boulardii

Publication Type:Journal

Publisher:Current Research in Nutrition and Food Science

9/10/2017

Alaa Kareem niamah

Study of inhibitory spectrum of metabolic extract from Saccharomyces boulardii yeast against some food related bacteria

Publication Type:Journal

6/21/2017

Alaa Kareem Naimah, Alaa Jabbar Abd Al–Manhel and Manar Jabbar Al-Shawi

Microbial Intoxication in Dairy Food Product

Publication Type:Chapter in Book

Publisher:CRC press

10/5/2016

Alaa Kareem Niamah , Deepak Kumar Verma

Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Cold Storage

Publication Type:Journal

Publisher:IDOSI Publications

10/1/2016

Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany and Alaa Jabbar Al-Manhel

Antibacterial and antioxidant activities of essential oils extracted from Iraqi coriander (Coriandrum sativum L.) seeds

Publication Type:Journal

Publisher:International Journal of Scientific & Engineerin

4/25/2016

Antibacterial and antioxidant activities of essential oils extracted from Iraqi coriander (Coriandrum sativum L.) seeds

Publication Type:Journal

Publisher:International Journal of Scientific & Engineerin

3/10/2016

Alaa Kareem Niamah, Hayder Abdulzahra Alali

Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food

Publication Type:Journal

Publisher:PAK. J. FOOD SCI

7/25/2015

DETECTED OF AERO GENE IN AEROMONAS HYDROPHILA ISOLATES FROM SHRIMP AND PEELED SHRIMP SAMPLES IN LOCAL MARKETS

Publication Type:Journal

Publisher:Journal of Microbiology, Biotechnology and Food

10/10/2012

Alaa Kareem Niamah

Effect of Ultrasonic Treatment on Buffalo Milk Homogenization and Numbers of Bacteria

Publication Type:Journal

Publisher:International Journal of Food Science and Nutrit

5/16/2012

Effect of chitosan on apple juice quality

Publication Type:Journal

Publisher:International Journal of Agriculture and Food Sc

2/14/2012

Detection of Listeria monocytogenes Bacteria in Four Types of Milk Using PCR

Publication Type:Journal

Publisher:Asian Network for Scientific Information

1/11/2012

Alaa Kareem Niamah

Microbial Intoxication in Dairy Food Product

Book

Country:الهند

10/15/2016

Gum Arabic uses as prebiotic in yogurt production and study effects on physical, chemical properties and survivability of probiotic bacteria during cold storage

Others

Country:العراق

10/5/2016

International journal science info

Journal Reviewer

Country:الهند

4/5/2016

Cattle and buffalo breeding in marshland” between Basrah university and Firenze university (Italy)

Course Participation

Country:العراق

5/1/2013

Theoretical and Practical Course “Proteomics: High Throughput Analysis of Proteins and Proteome by Mass Spectrometry” New Delhi, India

Course Participation

Country:الهند

10/21/2011